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Five Generations of Family Tradition

For over 100 years, the DiBella family recipes have been passed down from generation to generation. Sophia DiBella and her daughter, Anna, created Dibella biscotti in their tiny brick and tile kitchen in Palermo, Italy using only the freshest ingredients. Today, we continue to bake a gourmet cookie that is, simply, delicious. Our biscotti can be eaten alone or traditionally - dipped into your favorite beverage, alongside gelato, or paired with a glass of wine. No matter your preference, one thing is for certain: DiBella products are baked with passion and quality that you can taste.